tuscan chard and cannellini bean soup

Author of this recipe: Harley Musgrove

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a tuscan chard and cannellini bean soup recipe

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Ingredients

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Steps

  1. To make Tuscan Chard and Cannellini Bean Soup, combine the chard, tomatoes, onion, garlic, salt, and pepper in a large soup pot. Bring to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in the beans.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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