tuscan cheese potato bake

Author of this recipe: Philip Garron

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a tuscan cheese potato bake recipe

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Ingredients

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Steps

  1. To prepare a tuscan cheese potato bake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound sourdough bread, 1 cup shredded cheddar cheese, 2 tablespoons butter, 1/2 teaspoon each paprika and thyme, and 1/4 teaspoon kosher salt. Then, preheat the oven to 375 degrees F (190 degrees C). Bake the bread for 20 minutes, or until the cheese is melted.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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