tuscan fish stew

Author of this recipe: Irena Johson

a tuscan fish stew recipe

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Ingredients

• fish, tomatoes, onion, garlic, thyme, salt, pepper, olive oil, white wine

Steps

1. To prepare a Tuscan fish stew recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound halibut fillets, skin on, with the bones still attached. 2 pounds sardines cut into 1/4-inch cubes. 1 cup white wine, 2 tablespoons chopped parsley, 1 teaspoon kosher salt, and 1 tablespoon freshly ground black pepper. Cook the ingredients over medium-low heat until the fish is opaque and the liquid has reduced by half. Remove the pan from the heat. Add the remaining ingredients and stir to combine.

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• tuscan fish stew