tuscan onion soup carabaccia

Author of this recipe: Deeann Hoffee

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tuscan onion soup carabaccia

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Ingredients

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Steps

  1. To make Tuscan Onion Soup Carabaccia, you'll need: 1 1/2 cups chopped onions, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1 tablespoon dried or fresh oregano.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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