tuscan pork tenderloin

Author of this recipe: Chantal Swansbrough

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a tuscan pork tenderloin recipe

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Ingredients

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Steps

  1. To prepare a Tuscan pork tenderloin recipe, first you will need to prepare the pork. First, you'll need the following ingredients: 1 pound (240 g) ground pork, 2 tbsp. kosher salt, 1/2 cup (120 ml) olive oil, and 1 teaspoon each salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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