To prepare a Tuscan white bean stew with spinach and radicchio beans and grains recipe, you'll need: 1 1/2 cups white beans 1 cup chopped spinach 1 teaspoon kosher salt 2 tablespoons olive oil 1 tablespoon chopped thyme 2 teaspoons dried oregano 1/4 teaspoon ground black pepper Instructions: Preheat the oven to 375 degrees F. Wash the beans. Cut the stems off the fresh spinach. Slice the radicio in half lengthwise. Chop the spinach into bite-sized pieces. Add the remaining ingredients to the pot. Bring to boil. Reduce the heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Remove from heat and stir in the reserved spinach mixture. Season with salt and pepper to taste. Serve warm.