tut persian marzipan

Author of this recipe: Takako Erdman

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a tut persian marzipan recipe

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Ingredients

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Steps

  1. To prepare a tut persian marzipan recipe, you first need to gather your materials. You'll need: 1 pound (450 g) of rolled oats, 1 cup (240 ml) granulated sugar, and 1 teaspoon of salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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