sugar, margarine, vanilla, chocolate chips, tutti frutti fudge candies
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Steps
To prepare a tutti frutti fudge candies recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 cup (240 ml) granulated sugar 2 tablespoons (28 g) evaporated milk 1 teaspoon vanilla extract 1 tablespoon of vegetable shortening 2 teaspoons of butter (if using) 14 teaspoon of salt Instructions: Place the butter and sugar in the saucepan and heat over medium heat, stirring constantly, until the sugar dissolves. Then add the eggs and vanilla. Cook and stir the mixture until it thickens, about 5 minutes. Add the flour, baking powder, salt, and baking soda and mix until combined. Pour the wet ingredients into the dry ingredients, mixing until they are evenly coated. Beat the batter with an electric mixer on medium speed until stiff peaks form.