twenty four hour layered salad

Author of this recipe: Alberto Salvesen

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twenty four hour layered salad recipe

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Ingredients

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Steps

  1. To prepare a twenty four hour layered salad recipe, you will first need to gather your ingredients. You will need romaine lettuce, kale, cucumbers, tomatoes, red onion, olive oil, balsamic vinegar, salt, and pepper. Toss the ingredients together and then cover the salad with plastic wrap and refrigerate for 24 hours.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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