twice baked cauliflower with bacon

Author of this recipe: Linnea Melandez

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A recipe for twice baked cauliflower with bacon.

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Ingredients

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Steps

  1. To prepare a twice baked cauliflower with bacon recipe, you will first need to prepare the cauliflower. Cut the head of cauliflower in half lengthwise and remove the leaves. Place the florets in the bottom of an oven-proof dish and bake for 20 minutes. Remove the dish from the oven and allow to cool for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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