To prepare a twice baked cheese souffles recipe, first preheat the oven to 375?F (190?C) and prepare the baking dish by lining the bottom and sides of the dish with parchment paper. Place the cream cheese and ricotta cheese in the mixing bowl and beat with an electric mixer until soft peaks form. Add the egg yolks and mix until the mixture is light and fluffy. Pour the cheese mixture into the prepared dish and sprinkle with the shredded Parmesan. Bake for 20 to 25 minutes or until browned and bubbly. Serve warm.