twice baked mashed potatoes

Author of this recipe: Kandy Agney

a recipe for twice baked mashed potatoes

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Ingredients

• potatoes, milk, butter, salt, pepper

Steps

1. To prepare a twice baked mashed potatoes recipe, you will first need to prepare the potatoes. You will need: 2 lbs. russet potatoes, 1 lb. sour cream, 2 tablespoons butter, 1/2 cup milk, and 1 teaspoon kosher salt.

Relevante Seiten

• twice baked mashed potatoes