twice baked new potatoes

Author of this recipe: Andra Abramoff

a twice baked new potatoes recipe

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Ingredients

• New potatoes, butter, flour, salt, pepper, paprika

Steps

1. To prepare a twice baked new potatoes recipe, first cut the potatoes in half lengthwise, then cut each half into thirds. Place the third half of the potato in the bottom of an oven-proof dish. Bake for 20 to 25 minutes, or until potatoes are tender when pierced with fork. Remove from oven and allow to cool for 5 minutes before serving.

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• twice baked new potatoes