twice baked potato casserole from crisco

Author of this recipe: Rudolf Wolford

a twice baked potato casserole from crisco recipe

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Ingredients

• Potatoes, Cheddar Cheese, Butter, Parmesan Cheese

Steps

1. To prepare a twice baked potato casserole from Crisco recipe, you'll first need to prepare the potatoes. Peel and cut your potatoes in half lengthwise. Place the potato halves in the bottom of an 8 x 8-inch casserole dish. Pour the cream of mushroom soup over the soup. Sprinkle the shredded cheddar cheese on top. Bake the casserole for 20 minutes at 325 degrees F or until the cheese is melted. Serve with sour cream.

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• twice baked potato casserole from crisco