twice baked potato casserole with bacon

Author of this recipe: Jesenia Hamidi

a twice baked potato casserole with bacon

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Ingredients

• Bacon, Potatoes, Cheddar Cheese, Parmesan Cheese

Steps

1. To prepare a twice baked potato casserole with bacon, you'll first need to prepare the potatoes. Peel and cut your potatoes in half lengthwise. Cut each half into thirds. Place half of the potato halves in the bottom of an 8x8x2-inch baking dish. Top with the other half. Bake for 20 to 25 minutes, or until potatoes are tender. Remove from oven and let stand for 5 minutes before serving.

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• twice baked potato casserole with bacon