twice baked potatoes for the freezer

Author of this recipe: Jennie Ollig

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a twice baked potatoes for the freezer recipe

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Ingredients

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Steps

  1. To prepare a twice baked potatoes for the freezer recipe, first cut the potatoes in half lengthwise. Then cut each half into quarters. Place the quartered potatoes cut side down on the baking sheet. Bake in the preheated oven for 20 minutes. Remove from the oven and allow to cool for 5 minutes before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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