twice baked potatoes gorgonzola

Author of this recipe: Willy Reas

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a twice baked potatoes gorgonzola recipe

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Ingredients

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Steps

  1. To prepare a twice baked potatoes gorgonzola recipe, cut the potatoes in half and scoop out the insides. Toss with the cheese and season with salt and pepper. Bake in the oven for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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