twice baked sweet potatoes with mini marshmallows

Author of this recipe: Robert Satchel

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a twice baked sweet potatoes with mini marshmallows recipe

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Ingredients

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Steps

  1. To prepare a twice baked sweet potatoes with mini marshmallows recipe, you'll need: Sweet potatoes: Peel and cut sweet potato in half. Toss with butter, salt, and pepper. Bake in 375 degree oven for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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