twice baked sweet potatoes with ricotta cheese

Author of this recipe: Rex Halprin

a twice baked sweet potatoes with ricotta cheese recipe

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Ingredients

• sweet potatoes, ricotta cheese

Steps

1. To prepare a twice baked sweet potatoes with ricotta cheese recipe, first remove the skin from the sweet potato and cut it in half lengthwise. Then, cut each half into quarters. Place the halves cut side down on ungreased baking sheet. Bake for 20 to 25 minutes or until tender. Remove from oven and allow to cool for 5 minutes before serving.

Relevante Seiten

• twice baked sweet potatoes with ricotta cheese