pork tenderloin, green chilies, red bell pepper, onion, garlic, chili powder, paprika, salt, black pepper
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Steps
To prepare a twice cooked pork with spicy vegetables hot and spicy recipe, you'll first need to cook the pork twice. The first time you cook it, place it in the oven and let it cook until it's no longer pink inside, about 20 minutes. After that, turn the heat down to medium-low, add the onions and garlic, and cook them until they're soft and translucent, 5 to 7 minutes, stirring frequently. Add the beef and stir-fry until the meat is browned on all sides, 3 to 4 minutes more. Remove the pan from the stove and set it aside to rest for 5 minutes while you prepare the rest of the ingredients.