twisted green bean casserole

Author of this recipe: Kazuko Devoti

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twisted green bean casserole

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Ingredients

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Steps

  1. To make a Twisted Green Bean Casserole, combine 2 cups green beans, 2 tablespoons butter, 1 teaspoon each salt and pepper, and 2 teaspoons olive oil. Bake at 350? for 45 minutes or until heated through. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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