twisted pasta with brown butter and walnuts 5123

Author of this recipe: Harry Raab

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twisted pasta with brown butter and walnuts

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Ingredients

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Steps

  1. To prepare twisted pasta with brown butter and walnuts, you will first need to prepare the pasta. In a large mixing bowl, combine the ricotta, butter, and salt and pepper to taste. Add the milk and stir to combine. Cover the bowl with cling wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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