two bean salad

Author of this recipe: Emmitt Kukla

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This is a two bean salad recipe that can be prepared in advance and stored in an airtight container in the refrigerator for up to two days.

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Ingredients

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Steps

  1. To make a two bean salad, you'll first need to gather your ingredients. You can find these ingredients at your local grocery store, or you can make them at home. If you don't have any of the ingredients on hand, substitute another type of bean, such as kidney beans or pinto beans. Toss the beans with the olive oil, salt, and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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