To prepare a two cheese picante smoked turkey dip cheese recipe, you will first need to prepare your turkey. Cut the turkey into bite-sized pieces. Toss the pieces with the olive oil and season with salt and pepper. Place the cut pieces in the refrigerator to marinate for at least an hour. Preheat the oven to 375 degrees F (190 degrees C) and place the slices of turkey on the foil-lined baking sheet. Bake for about 30 minutes or until the cheese is melted and the meat is no longer pink. Serve with guacamole and sour cream.