two cheese seafood linguine pasta

Name: two cheese seafood linguine pasta
Ingredients: linguine pasta, crabmeat, scallions, cream of mushroom soup, Parmesan cheese, fresh thyme

Author of this recipe: Kelley Dandrow

Two cheese seafood linguine pasta is a classic pasta dish that can be made with any type of seafood.

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Ingredients

linguine pasta, crabmeat, scallions, cream of mushroom soup, Parmesan cheese, fresh thyme

Steps

To prepare a two cheese seafood linguine pasta recipe, you will first need to prepare the pasta. You will need: 1 pound fettuccine al dente, 1 cup ricotta, 2 tablespoons Parmesan cheese, 1/2 teaspoon kosher salt, and 1 tablespoon melted butter.

Nutrition Information

Calories	N/A kcal
Fat	N/A g
Carbohydrates	N/A g
Protein	N/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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