two day chili beans and grains

Author of this recipe: Doyle Betsill

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a two day chili beans and grains recipe

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Ingredients

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Steps

  1. To prepare a two day chili beans and grains recipe, combine the following ingredients: 1 cup (240 mL) water, 1 pound (450 g) kidney beans, 2 lbs (60 oz) diced red bell peppers, 1/2 cup chopped green onions, and 1 teaspoon each kosher salt and cayenne pepper. Bring to boil over medium-high heat. Reduce heat to low and simmer until beans are tender, about 30 minutes. Remove from heat and let stand 5 minutes, then stir in remaining ingredients. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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