two ingredient dough cinnamon rolls

Author of this recipe: Christena Vosper

two ingredients dough cinnamon rolls recipe

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Ingredients

• Cinnamon, flour, sugar, baking powder, salt, cinnamon

Steps

1. To prepare a two ingredient dough cinnamon rolls recipe, you'll need: 1 cup rolled oats, 1 teaspoon salt, and 1 tablespoon cinnamon. Preheat the oven to 375?F (190?C) and grease and flour two 8-inch (22.32-centimeter) round pans. Set aside. Using an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Fold in the flour and mix until just incorporated. Pour the batter into the greased pan and bake for 20 to 25 minutes or until golden brown. Remove from oven and allow to cool before serving.

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