two ingredient pumpkin cake

Author of this recipe: Lizzette Salzer

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a two ingredient pumpkin cake recipe

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Ingredients

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Steps

  1. To prepare a two ingredient pumpkin cake recipe, you'll need: 12 cup pumpkin puree, 1 cup sugar, and 1 teaspoon vanilla extract. Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Mix the cake mix with the sugar and vanilla. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until the toothpick inserted in the center comes out clean. Allow to cool before removing from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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