To prepare a two meatballs in one recipe, you'll need: 1 pound ground beef 2 tbsp. ground paprika 1 tablespoon ground cumin 1 teaspoon ground coriander 2 tablespoons ground black pepper 2 teaspoons kosher salt Instructions: Preheat the oven to 425 degrees F. Line two rimmed baking sheets with foil. Set aside. Heat the olive oil over medium-high heat. Add the onion and cook, stirring, until softened, about 5 minutes. Stir in the ground turkey. Cook and stir, scraping up any browned bits from the bottom of the pan. Season with salt and pepper to taste. Pour the mixture into the prepared pan and bake, uncovered, for 1 hour and 15 minutes, or until the turkey is no longer pink. Serve warm.