two potato soup soups

Author of this recipe: Austin Plaster

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a two potato soup soups recipe

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Ingredients

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Steps

  1. To prepare a two potato soup soups recipe, you'll first need to prepare the potatoes. Peel and cut the potato into quarters. Place the quartered potatoes in the soup pot and cover with water. Bring the water to boil, then reduce the heat to low and simmer for 10 to 15 minutes. Remove the pot from heat and add the cream of mushroom soup. Cook until thickened, stirring constantly. Add the chopped parsley, thyme, and salt and pepper to taste. Serve with sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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