two tomato salsa mexican

Author of this recipe: Bobbie Wendel

Two tomato salsa is a traditional Mexican recipe that can be served with chips and guacamole.

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Ingredients

• Tomatoes, red onion, garlic, salt, pepper, cumin, oregano, paprika

Steps

1. To prepare a two tomato salsa, you'll need two large tomatoes, one medium, and one small. Cut the tomatoes in half lengthwise and remove the seeds. Peel and cut the tomato into quarters. Add the diced tomatoes to the bowl of salsa and toss to coat. Cover with plastic wrap and refrigerate until ready to use.

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• two tomato salsa mexican