txangurro al cava

Author of this recipe: Bethann Lenarz

txangurro al cava is a traditional drink from spain .

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Ingredients

• txangurro, cava

Steps

1. To prepare the txangurro al cava recipe, you will need: 1 lb (450 ml) Tempranillo wine, 1 cup (240 milliliters) sugar, 2 cups (500 g) water, and a pinch of cayenne pepper.

Relevante Seiten

• txangurro al cava