tzimmes and a gahtzah tzimmes lamb

Name: tzimmes and a gahtzah tzimmes lamb
Ingredients: lamb, tzimmes, gahtzah

Author of this recipe: Pattie Freibert

A tzimmes and a gahtzah 'tzimmes lamb recipe

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Ingredients

To prepare a tzimmes or gahtzah, you'll first need to cut the lamb into cubes. Then, place the cubed lamb on skewers and season with salt and pepper.

No tips available.

No history available.

No allergy information available.