udon peanut butter noodles

Author of this recipe: Efren Standfield

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udon peanut butter noodles

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Ingredients

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Steps

  1. To make udon peanut butter noodles, you'll need: 1 cup (240 ml) sour cream, 2 tablespoons (25 g) unsalted butter, and 1 teaspoon (2.5 grams) ground peanuts. Toss the ingredients together in a large bowl.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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