uglies

Author of this recipe: Rosio Viens

a recipe for uglies

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Ingredients

• flour, baking powder, sugar, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare the uglies, you'll need: 1 cup (240 ml) sour cream, 2 tablespoons (60 g) mayonnaise, 1 teaspoon (2.5 g), salt, and pepper. In a large bowl, mix together the mayo, ketchup, mustard, chili powder, Worcestershire sauce, sugar and salt. Pour the mixture into the bowl of ice cube trays. Place the tray in the freezer for 30 minutes.

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