ukha russian fish soup

Author of this recipe: Rufus Helmstetler

ukha russian fish soup

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Ingredients

• fish, carrots, onion, garlic, thyme, bay leaf, salt, pepper

Steps

1. To prepare ukha russian fish soup recipe, first you need to prepare the ingredients for the soup. First, you'll need the following ingredients: 1 pound of halibut fillets, 2 tablespoons butter, 1 teaspoon kosher salt, and 1 tablespoon thyme. In a large pot, heat the olive oil over medium-high heat. Add the fish and cook, turning occasionally, until the flesh is opaque, about 5 minutes. Remove from the heat and add the scallions. Cook, tossing, for 1 to 2 minutes, or until just heated through. Season with salt and pepper to taste. Serve immediately.

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• ukha russian fish soup