ukhaclear salmon soup cheese

Author of this recipe: Sang Apley

Advertisement

ukhaclear salmon soup cheese recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare the ukhaclear salmon soup cheese recipe, first you'll need to gather your ingredients. First, you will need the following ingredients: 2 tbsp. kosher salt, 2 tablespoons. olive oil, 1 tablespoon. lemon juice, and 1 teaspoon. ground black pepper. Place the ingredients in a large bowl and mix them together with your hands. Then, place the bowl in the refrigerator to chill for at least 4 hours. Once the cheese has cooled, cut it into 1-inch cubes and place it in an airtight container.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten