pork roast, brown sugar, cinnamon, nutmeg, allspice, cloves, salt, pepper
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Steps
To prepare a ukrainian babas pork roast recipe, you'll need: 1 lb (450 g) boneless, skinless pork tenderloin. 1 cup (240 ml) brown sugar, 2 tablespoons butter, 1 teaspoon each kosher salt and ground black pepper. Preheat the oven to 375 degrees F (190 degrees C). Cut the pork into 1-inch (2.5 cm) cubes. Toss with 1 tablespoon each chopped parsley and thyme. Bake in the preheated oven, covered, for 1 hour and 15 minutes or until the meat reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). Serve with mashed potatoes.