ukrainian red borscht soup

Author of this recipe: Andrew Snearly

red borscht soup is a traditional dish from ukraine .

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Ingredients

• Red borscht, water, red wine vinegar, thyme, salt, pepper

Steps

1. To make red borscht soup, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup red wine vinegar, 2 tablespoons water, 1 teaspoon kosher salt, and 2 teaspoons thyme. Bring the mixture to a boil, then reduce the heat to medium and simmer the soup until the liquid is reduced by half, about 1 hour.

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