fish fillets, avocado, lime juice, cilantro, salt, paprika, cumin, chili powder, cayenne pepper
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To prepare the ultimate fish tacos recipe, you'll need: 1 pound halibut fillets, 2 tablespoons lime juice, 1 tablespoon sour cream, 1/2 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, and 1 teaspoon hot sauce. Toss the fish with the lemon juice and salt and pepper to taste. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cilantro. Cook, stirring occasionally, until the onions are clear and the cilantro is just wilted, 3 to 4 minutes longer. Remove the pan from the heat and add the tomato paste. Simmer, uncovered, for 1 to 2 minutes, or until thickened. Serve with tortilla chips.