ultimate low carb zucchini lasagna

Author of this recipe: Samantha Henault

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The Ultimate Low Carb Zucchini Lasagna

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Ingredients

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Steps

  1. To prepare a zucchini lasagna recipe, you'll need: Zucchini, ricotta, mozzarella cheese, tomato sauce, and parmesan cheese. Preheat the oven to 350 degrees F (180 degrees C). Peel and slice the zucchini. Cut the mozzarella into 1/4-inch slices. Toss the slices with the olive oil, salt and pepper. Spread the cheese mixture on the bottom and sides of an 8x8x2-inch baking dish. Bake for 35 to 40 minutes, or until cheese is melted and bubbly. Remove from oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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