To prepare this ultra creamy black and white cheesecake recipe, you will first need to prepare the following ingredients: Preheat the oven to 350 degrees F. Line a 9-inch springform pan with foil and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until combined. Gradually add the flour and mix until just combined, scraping down the sides of the mixing bowl as needed. Pour the batter into the prepared pan and bake in the preheated oven for 35 to 40 minutes, or until the cake springs back when lightly touched. Let cool before cutting into squares.