ultra creamy mashed potatoes

Author of this recipe: Meggan Alhambra

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ultra creamy mashed potatoes

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Ingredients

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Steps

  1. Melt butter in a large saucepan over medium heat. Add potatoes and cook, stirring frequently, until potatoes are tender, about 15 minutes. Remove from heat and stir in milk, buttermilk, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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