ultralight chocolate cake cake

Author of this recipe: Misti Pettner

ultralight chocolate cake recipe

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Ingredients

• Chocolate cake flour, sugar, cocoa, baking soda, salt, eggs, vanilla, buttermilk

Steps

1. To prepare an ultralight chocolate cake recipe, you will first need to prepare a cake pan. Preheat the oven to 350 degrees F (180 degrees C). Line the bottom of the pan with parchment paper and set aside. Cream the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Pour the batter into the prepared pan and bake the cake for 35 to 40 minutes or until the toothpick inserted in the center comes out clean.

Relevante Seiten

• ultralight chocolate cake cake