un stuffed bell pepper soup vegan rice

Author of this recipe: Melani Reveron

Advertisement

un stuffed bell pepper soup vegan rice recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a un stuffed bell pepper soup vegan rice recipe, you will first need to gather your ingredients. You will need: 12 cup (240 g) quinoa, 1 pound (450 ml) cannellini beans, 2 tablespoons (60 milliliters) water, and 1 teaspoon (2.5 grams) salt.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten