unas cheddar beer bread

Author of this recipe: Maryjo Makua

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unas cheddar beer bread

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Ingredients

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Steps

  1. To prepare a unas cheddar beer bread recipe, you will first need to prepare the ingredients for the recipe. You will need: 2 tbsp. unsweetened condensed milk 1 cup unflavored flour 1 tablespoon granulated sugar 1 teaspoon kosher salt 1/2 cup rolled oats 1 pound shredded cheddar cheese 2 tablespoons butter or margarine 2 teaspoons melted butter Instructions: Preheat the oven to 350 degrees F. Grease and flour two 9x5-inch loaf pans and set aside. Mix the flour, baking powder, salt, and nutmeg together. Pour the wet ingredients into the dry ingredients and mix until the mixture resembles coarse crumbs. Stir in the cheddar. Bake the bread for 35 to 40 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit (65 degrees Celsius). Allow the loaf to cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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