unbelievable squash casserole

Author of this recipe: Jon Bazin

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a recipe for unbelievable squash casserole

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Ingredients

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Steps

  1. To prepare this unbelievable squash casserole recipe, you'll first need to prepare the squash. Peel and slice a medium-sized sweet potato. Cut the potato in half lengthwise, then scoop out the seeds. Place the cut side down on the bottom of the oven-proof dish. Bake in the preheated oven for 20 to 25 minutes, or until the potatoes are tender. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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