uncooked banana pudding

Author of this recipe: Horacio Peppel

uncooked banana pudding recipe

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Ingredients

• Bananas, sugar, vanilla

Steps

1. To prepare a banana pudding recipe, first peel the bananas and cut them in half lengthwise. Then, place the cut banana halves in the bottom of an 8 x 8-inch baking dish. Pour the boiling water into the dish and stir the mixture until the water is completely absorbed. Cover the bowl with plastic wrap and refrigerate the pudding for at least 4 hours.

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• uncooked banana pudding