unholy cannoli

Author of this recipe: Vernia Phimsoutham

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unholy cannoli recipe

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Ingredients

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Steps

  1. To prepare an unholy cannoli recipe, first you need to prepare the filling. First, you'll need the following ingredients: 1/2 cup granulated sugar 1/4 cup confectioners' sugar 1/2 teaspoon vanilla extract Instructions In a medium mixing bowl, combine the sugar, vanilla, and egg yolks. Gradually add the milk and beat the mixture with an electric mixer until stiff peaks form. Fold in the whipped cream. Pour the batter into an ungreased 13x9x2-inch baking pan. Bake for 20 to 25 minutes or until the edges are golden brown. Remove the pan from the oven and allow the cake to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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