unicorns pumpkin cheesecake baked goods

Author of this recipe: Earlene Klebe

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a unicorns pumpkin cheesecake baked goods recipe

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Ingredients

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Steps

  1. To prepare a unicorns pumpkin cheesecake baked goods recipe, you will first need to gather your ingredients. You will need: 1 pound pumpkin puree, 1 cup granulated sugar, 1/2 cup evaporated milk, and 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9-inch springform pans and set aside. Sift together the flour, baking powder, salt, cinnamon, nutmeg, ginger and vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 20 minutes or until the top is golden brown. Allow the cake to cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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